Nothing warms the soul like a steaming bowl of savory stew on a blustery winter day or is as refreshing as a chilled gazpacho on a hot summer afternoon.

Whether served as a midweek entrée, a first course, for lunch, or a snack, Soupçon is a great staple to have on hand. Take Soupçon to a concert in the park! Simple and elegant, Soupçon is always in style.

“Soups and breads are the soul of good cooking and eating.” Soupçon was created to bring you the season’s bounty in the simplest and freshest way.

**Available only in Manhattan. Please call or email for current seasonal selections**.